With just three ingredients (four if you add chocolate chips, these 10-Minute Peanut Butter Cookies are super fast and easy -. Whether you need a last minute party dish, an afternoon snack for the kids, or something to quickly satisfy your sweet tooth, this is the recipe for you.
My family has been making these cookies for years and loves them. This is one of the first recipes our eager little kitchen helpers ever learn to make. I hope your family will enjoy them as much as we have.
Ingredients:
- One egg
- One cup of sugar
- One cup of peanut butter
Directions:
Preheat oven to 350 degrees. Mix all three ingredients in a bowl with a spoon until well blended.
Roll cookie dough into one-inch balls and place on cookie sheet two inches apart.
Press down on the balls with a fork to flatten, then bake for ten minutes.
Allow to cool slightly before serving.
Variation: If desired, you can add chocolate chips to your 10-minute peanut butter cookies for even more awesome yumminess.
Love to cook? You can view a categorized list of my other recipe posts here: Our Favorite Recipes.
For even more Flanders family favorites — plus a wealth of ideas for making mealtime memorable — get a copy of my book Sit Down & Eat.
Have enough nutritious and delicious recipes to fill a book of your own? Then grab a copy of my new devotional journal for culinary artists, Bread of Heaven so you can put them all down in one place.
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