{"id":84474,"date":"2025-04-09T16:36:12","date_gmt":"2025-04-09T21:36:12","guid":{"rendered":"https:\/\/www.flandersfamily.info\/web\/?p=84474"},"modified":"2025-04-09T17:12:52","modified_gmt":"2025-04-09T22:12:52","slug":"sauteed-mushrooms-and-spicy-greens","status":"publish","type":"post","link":"https:\/\/www.flandersfamily.info\/web\/2025\/04\/09\/sauteed-mushrooms-and-spicy-greens\/","title":{"rendered":"Saut\u00e9ed Mushrooms and Spicy Greens"},"content":{"rendered":"\n
\"Second<\/a><\/figure>\n\n\n\n

As part of my cancer-fighting regimen, I’ve cut out all meat and dairy, refined sugar, refined flour, seed oils, and ultra-processed foods. In so doing, I’ve dropped over 45 excess pounds and feel amazing!<\/p>\n\n\n\n

As for all the foods I’ve given up? After three months of eating veggies, fruits, nuts, and whole grains, I can attest I seldom even crave them any more.<\/p>\n\n\n\n

One of my favorite dishes right now — and one I’ve been eating nearly every morning for more than three months — is saut\u00e9ed mushrooms and greens. The recipe is quick and easy. I hope you’ll give this tasty, immune-boosting dish a try.<\/p>\n\n\n\n

Ingredients for Saut\u00e9ed Mushrooms and Spicy Greens<\/h2>\n\n\n\n
\"Saut\u00e9ed<\/a><\/figure>\n\n\n\n