These bite-sized spinach frittatas have become a staple at our annual Leprechaun Lunch. They are the color of clover, but…
Read More
Sausage, Corn, and Red Rice Chowder
Brrr! It’s freezing cold outside in our part of Texas this week — perfect weather for this Sausage, Corn, and…
Read More
Martha’s Classic Pound Cake
All my girls love to bake. They cut their teeth on Martha Stewart’s Baking Handbook, and are still using our…
Read More
Simple but Scrumptious Pumpkin Chocolate Chip Cookies
I made several big batches of these pumpkin chocolate chip cookies for a cookie exchange our piano teacher hosts every…
Read More
Softa’s Scrumptious Tomato Basil Soup
Our family is full of serious soup fans, but we’ve had a hard time tracking down a tomato soup recipe…
Read More
Create-Your-Own Crêpes Recipe
One of the most delightful (and delectable!) homeschool lessons my children have ever had was an impromptu crêpe making class…
Read More
